Smoked Ground Beef/Viel (Keema) |
|
 |
Prep Time: 120 Minutes Cook Time: 50 Minutes |
Ready In: 170 Minutes Servings: 8 |
|
This is a traditional Pakistani recipe I inherited from my mom its delicious, spicy and yummy..... It tastes amazing with pita bread or tortillas.... Ingredients:
2 lbs ground beef |
3 onions (thinly sliced) |
4 tablespoons garlic paste |
5 tablespoons ginger paste |
1 teaspoon meat tenderizer |
1 1/2 teaspoons salt |
1 teaspoon red chili powder |
2 tablespoons coriander powder (roasted) |
2 tablespoons white poppy seeds (roasted and grounded) |
1 tablespoon garam masala powder (mix spice powder) |
150 g yogurt |
1/2 cup oil |
Directions:
1. Marinate the meat with garlic, ginger, tenderizer, salt &red chilli powder for minimum 2 hours.
2. Roast the Corriander powder by placing the powder in a non stick frying Pan and cooking it over very slow heat until u can smell a good aroma.
3. Roast poppy seeds the same way and than grind them to powder.
4. Heat oil in a deep pot, fry onions till golden brown take it out and spread it on a flat surface.
5. Cook the marinated meat in the same oil for about 5 minute
6. Add Corriander Powder and poppy seeds powder cook for about 15 minute.
7. Blend yogourt, fried onion and spice powder in a blender to make a fine paste.
8. Add the paste to the meat and cook on a slow heat for about 30min or until the water dries out .
9. When the oil rises on the curry place a piece of bread or foil or onion peels on the centre of the curry.
10. Burn a piece of coal on the stove top and place it over the piece of foil and pour 1 tsp oil, instantly smoke will start coming out of it cover the pot immedietly.
11. Take it of the heat and let it smoke for 5 minute.
12. garnish with onions rings, lemon and shredded ginger pieces.
13. Serve hot with Pita bread or tortillas.
|
|