Smoked Gouda with Black Forest Ham on Marble Rye |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
Ingredients:
2 tablespoons dijon mustard |
8 slices marble rye bread |
8 ounces smoked gouda (2 cups grated) |
8 ounces black forest ham |
1 tablespoon softened slightly salted butter |
Directions:
1. Spread 1/2 tablespoon of mustard onto each of 4 slices of marble rye bread.
2. Add 2 ounces (1/2 cup) of smoked Gouda, followed by 2 ounces of black forest ham.
3. Cover each prepared bread slice and evenly butter the top of each sandwich. Place each sandwich butter side down in a frying pan over medium heat. While the first side is grilling butter second side of bread. Cook until golden and crusty, about 3-4 minutes. Carefully turn and cook until second side is golden, about 2-3 minutes more.
|
|