Smoked Gouda Spinach Pizza |
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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 10 |
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Ingredients:
1 (13 7/8 ounce) package refrigerated pizza crusts |
1/2 lb sliced fresh mushrooms |
1 small red onion, chopped |
2 tablespoons butter |
2 garlic cloves, minced |
1 cup alfredo sauce |
1/2 teaspoon dried thyme |
1 (6 ounce) package baby spinach |
1/2 lb italian chicken sausage, cooked and sliced |
2 cups shredded smoked gouda cheese |
Directions:
1. Unroll dough into a greased 15 x 10 inch baking pan; flatten dough and build up edges slightly.
2. Bake at 425° for 10-12 minutes or until lightly browned.
3. Meanwhile, in a large skillet, saute mushrooms and onion into butter until tender.
4. Add garlic; cook 1 minute longer.
5. Stir in Alfredo sauce and thyme; taste and season with salt and pepper, if needed; spread over crust.
6. Top with spinach, sausage, and cheese.
7. Bake for 10-15 minutes or until crust and cheese are lightly browned.
8. With pizza cutter, slice into 10 pieces (appetizer).
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