Smoked Gouda mashed potatoes |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This side dish goes wonderfully with shrimp dishes, stews, or even crustless quiche. This came from Cooking Light magazine. Ingredients:
6 cups cubed peeled baking potatoes (about 1 1/2lbs) |
2/3 cup 1% low-fat milk |
1/4 teaspoon salt |
1/4 teaspoon black pepper |
3/4 cup shredded smoked gouda cheese (3 oz) |
Directions:
1. Place potatoes in a saucepan; cover with water.
2. Bring to a boil; reduce heat and simmer for 20 minsutes.
3. Drain.
4. Return potatoes to pan; add milk, salt and pepper.
5. Mash with potato masher.
6. Stir in the cheese.
7. Serve and enjoy.
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