 |
Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
Ingredients:
1 package quick-cooking grits |
half-and-half |
1 cup grated smoked gouda, plus more to taste |
pat butter |
sea salt and pepper |
Directions:
1. Prepare grits per package directions, replacing half of the required water with half-and- half. When grits begin to thicken, stir in a large handful of Gouda. Add more as desired. Top with a pat of butter and season with sea salt and pepper.
|
|