Smoked Gouda Cheese Grits |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Delicious side dish for breakfast or dinner. The Gouda gives a taste unlike other cheese grits I have had. Of course, cheddar or other cheese can be substituted. I got this from a lady in Louisiana. Ingredients:
2 1/2 cups chicken broth |
1 1/2 cups milk |
salt, to taste |
white pepper |
3/4 cup uncooked quick-cooking grits |
3/4 cup shredded smoked gouda cheese |
4 tablespoons butter |
Directions:
1. Bring broth, milk and seasoning to boil.
2. Stir in grits.
3. Reduce heat and simmer.
4. Stir occasionally (about 5-10 minutes).
5. Add cheese and butter.
6. Stir until melted and the consistency is to your liking.
7. I like my grits on the runny side.
8. Easily doubled or tripled or more.
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