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Prep Time: 2 Minutes Cook Time: 8 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Another recipe from Food & Wine Ingredients:
2 tablespoons unsalted butter |
2 tablespoons all-purpose flour |
1 1/2 cups whole milk |
1/4 cup heavy cream |
1/4 lb smoked gouda cheese, coarsely shredded |
1/2 teaspoon smoked paprika (optional) |
1 pinch of freshly grated nutmeg |
salt & freshly ground black pepper |
Directions:
1. In a medium saucepan, melt the butter.
2. Add the flour and whisk over moderately high heat for 30 seconds.
3. Add the milk and bring to a boil, whisking constantly.
4. Cook over moderate heat, whisking constantly, until thickened, 4 to 5 minutes.
5. Add the cream, smoked Gouda, paprika and nutmeg and whisk just until the cheese is melted, about 2 minutes.
6. Season with salt and pepper.
7. Use right away or cover directly with plastic wrap and refrigerate.
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