Smoked Gouda and Sun-Dried Tomato Sauce

Prep Time: 2 Minutes

Cook Time: 8 Minutes

Ready In: 10 Minutes

Servings: 12

This is in response to a request for the sauce served on Olive Garden's Ravioli di Portebello. I have not had it but it sounds so good!

Ingredients:

2 cups medium white sauce

8 ounces smoked gouda cheese

2 -3 sun-dried tomatoes, chopped

Directions:

1. Heat slowly until cheese is melted.
2. Serve over pasta.