Smoked Gouda and Leek Tart (Food Network Kitchens) |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Ingredients:
flour, for dusting |
1 sheet frozen puff pastry, from one 17-ounce package, thawed |
2 small leeks (white and light green parts only), well rinsed, dried and thinly sliced (about 2 1/2 cups) |
1/2 cup coarsely grated smoked gouda cheese |
1/4 cup freshly and finely grated parmesan (use a microplane grater or the smallest holes on a box grater) |
kosher salt and freshly ground black pepper |
2 tablespoons finely chopped chives |
Directions:
1. 1. Preheat the oven to 400 degrees F. On a lightly floured surface, roll the puff pastry to a 13-inch-by-10-inch rectangle and transfer to a parchment-lined baking sheet. Prick the pastry all over with a fork and scatter with the leeks and both cheeses. Sprinkle with a pinch of kosher salt and 1/4 teaspoon pepper.
2. 2. Bake until the pastry is a deep golden brown and the leeks are tender, 25 to 30 minutes. Cool for 10 minutes. Garnish with the chopped chives, cut into 16 or 24 pieces and serve.
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