Smoked Gouda and Black Forest Ham on Marbled Rye |
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Prep Time: 5 Minutes Cook Time: 3 Minutes |
Ready In: 8 Minutes Servings: 4 |
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This is a great grilled sandwich from The Comfort Diner, New York, NY. It can also be made as an appetizer by using cocktail rye, open-faced and baked at 400 until the cheese is melted. Ingredients:
2 tablespoons dijon mustard |
8 slices marbled rye bread |
8 ounces smoked gouda cheese (2 cups grated) |
8 ounces black forest ham |
1 tablespoon butter, softened slightly |
Directions:
1. Spread 1/2 tablespoon of mustard onto each of 4 slices of marble rye bread.
2. Add 2 ounces (1/2 cup) of smoked Gouda, followed by 2 ounces of black forest ham.
3. Cover each prepared bread slice and evenly butter the top of each sandwich.
4. Place each sandwich butter side down in a frying pan over medium heat.
5. While the first side is grilling butter second side of bread.
6. Cook until golden and crusty, about 3-4 minutes.
7. Carefully turn and cook until second side is golden, about 2-3 minutes more.
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