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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 4 |
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We used to do a lot of salmon fishing and loved to smoke fish over the weekend to save in the freezer. This was one of our favorites - especially using apple chips for a great flavor. Ingredients:
2 lbs salmon fillets |
10 garlic cloves, minced |
3 tablespoons butter |
4 tablespoons lemon juice |
1 teaspoon sage |
1 teaspoon oregano |
Directions:
1. Prepare smoker for a 4-hour smoke.
2. Wash salmon and place in a large smoker safe pan.
3. Cover with all other ingredients and place in smoker for 4 hours.
4. Remove and serve.
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