Smoked Fish Pate

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 6

tasty, goes down well add more cream cheese or cream and turn it into a party dip

Ingredients:

300 g firm smoked fish

250 ml cream cheese

125 ml sour cream

1 tablespoon lemon juice

pinch of ginger

10 ml tomato paste

good pinch sugar

freshly ground black pepper

Directions:

1. Remove skin and bones from the fish and flake .
2. Mix everything in food processor until blended.
3. Taste and adjust seasoning.