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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Most Florida restaurants have their own version of smoked fish dip. It is often served as an appetizer, but I could make a meal with it, if I don't run out of crackers! Ingredients:
3 cups smoked fish fillet |
16 ounces cream cheese (softened) |
3 tablespoons lemon juice |
2 tablespoons grated onions |
3 tablespoons chopped parsley |
parsley (to garnish) |
Directions:
1. Remove skin and bones from fish and separate into individual flakes with a fork.
2. Mix cream cheese, lemon juice, and onion.
3. Whip until smooth and fluffy.
4. Add fish and parsley and mix.
5. Chill for 1 hour.
6. Serve with assorted crackers.
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