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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 20 |
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So easy....Smoke this while you're smoking your meats! Colorful topping for pork and chicken, topped with a dollop of sour cream. Or just plank it on the table in a pretty bowl! Adds instant pizzaz to the table! Read more ! Ingredients:
6 cups fresh sweet corn, cut from the cob |
4 cups fresh tomatoes, peeled and diced |
1 or 2 yellow onions, diced |
4 fresh jalapeno peppers, minced |
1 red onion, diced |
Directions:
1. Combine all in a baking pan
2. Place in smoker
3. Stir occasionally
4. Smoke away!
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