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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 4 |
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I wanted to lower the fat in my Smoked Sweet Corn on the Cob recipe and this is what I came up with. Ingredients:
4 corn on the cob |
1 tablespoon honey |
1 tablespoon oil |
1 tablespoon fresh lime juice |
salt and pepper |
Directions:
1. Remove silk from cobs leaving husks and placing them back in place.
2. Soak in ice water for 1-2 hours.
3. Mix remaining ingredients together, set aside.
4. Towel dry then pull back husks and spread a thin layer over the corn. Replace husks and smoke in a smoker with wood of choice at 200 - 220 degrees. Smoke for 75 minutes.
5. Remove and add butter or enjoy as is.
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