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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I know summer is over, but coleslaw is always good! This is a Bobby Flay recipe from a Hellman's jar, but it sounds like it would be AWESOME with turkey at Thanksgiving! Posting so I don't lose it, let me know if you try it and how it was. Ingredients:
1/2 cup hellmanns mayonnaise |
2 tablespoons chipotle chiles in adobo |
2 tablespoons fresh lime juice |
2 teaspoons honey |
1 teaspoon ground cumin |
kosher salt & freshly ground black pepper |
1 raw green cabbage, shredded |
2 large carrots, finely shredded |
1 small onion, halved and thinly sliced |
1/4 cup fresh cilantro, chopped |
Directions:
1. Combine mayonnaise with next 5 ingredients to blend. Stir in remaining ingredients. Cover and refrigerate at least 20 minutes before serving. Cooking time is resting time.
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