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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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Serve with Mexican Spicy Shrimp Salald Ingredients:
1/4 cup white wine vinegar |
1 tablespoon chipotle pepper puree in adobo seasoning |
1/4 cup chopped fresh cilantro leaves |
1/2 cup olive oil |
1 tablespoon honey |
salt & freshly ground black pepper |
Directions:
1. Combine vinegar, chipotle and cilantro in a blender and blend until smooth; slowly add the oil until emulsified.
2. Season with honey, salt, and pepper, to taste.
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