Smoked Chicken Summer Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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We turned the classic shredded sandwich into a salad. Ingredients:
sweet onion vinaigrette |
toasted bun croutons |
1 (4-oz.) package watercress |
1 cup thinly sliced radishes (about 8 large radishes) |
1 cup loosely packed fresh cilantro leaves |
1/2 cup fresh corn kernels (about 1 ear) |
1/2 english cucumber, thinly sliced into half moons |
1/2 pound shredded smoked chicken or barbecued pork without sauce |
1/3 cup crumbled queso fresco (fresh mexican cheese) |
1 jalapeño pepper, halved, seeded, and thinly sliced |
Directions:
1. Prepare Sweet Onion Vinaigrette and Toasted Bun Croutons.
2. Toss together watercress, next 5 ingredients, and 1/4 cup vinaigrette in a large bowl. Arrange mixture on a serving platter. Sprinkle with queso fresco, and top with jalapeño pepper slices and croutons. Serve salad with remaining vinaigrette.
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