500 g smoked chicken breast fillets, sliced finely
1 large green apple, sliced thinly (we like granny smith apples)
1 cup roasted pecan (120 grams)
1/2 cup craisins (65 grams)
150 g baby spinach leaves or 150 g other salad greens
1 cup loosley packed fresh flat fresh parsley leaves
Directions:
1. Combine the mustard, vinegar and oil- mis well. 2. Combine the dressing with the remaining ingredients in a large bowl. 3. Serve onto 4 plates . 4. Alternatively you can spread the salad onto the 4 plates and drizzle over the dressing.
