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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 2 |
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This is sooo good for a special breakfast or a quick dinner, from BH&G. Ingredients:
3 eggs |
50 ml cream |
2 tablespoons white vinegar |
salt & pepper |
100 g smoked chicken, chopped |
100 g bocconcini |
50 g baby spinach leaves |
2 tablespoons chopped chives |
Directions:
1. Preheat oven to 210.C.
2. Whisk eggs, cream, vinegar & salt & pepper in a bowl.
3. Heat an ovenproof pan over a medium heat & add egg mixture, cook for 10 seconds.
4. Top half the omelette with chicken, cheese, spinach & chives & when egg is nearly cooked flip uncoated half onto topping.
5. Leave omelette in the pan & move to the oven for 1-2 mins, then serve.
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