Smoked Chicken Fillet and Avocado Vinaigrette |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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This is a delicious extremely easy summery dish comprised of slices of smoked chicken and avocado, drizzled with vinaigrette, that can do as an entree, in place of a salad, or even as a main meal served with a green salad. The amount of ingredients described here would serve 2 people as a large appetiser or a small main meal. Ingredients:
1 smoked chicken fillet |
1 ripe firm avocado |
1 handful wasabi peas or 1 handful hazelnuts |
1 tablespoon white wine vinegar |
3 tablespoons olive oil |
1 tablespoon lemon juice |
1 pinch salt |
1 teaspoon fresh ground pepper |
1/2 teaspoon dijon mustard |
Directions:
1. Combine the vinegar, olive oil, lemon juice, salt, pepper, and mustard in a closed container and shake vigorously.
2. Slice the chicken fillet.
3. Slice the avocado.
4. Arrange in alternating slices on a plate.
5. Scatter hazelnuts or wasabi peas over the top.
6. Drizzle dressing over it.
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