Smoked Chicken and Cheddar Buttermilk Waffles |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Good for breakfast, lunch or dinner and made easy with baking mix (bisquick). Top with butter and honey or maple syrup, or eat 'em plain. Ingredients:
2 cups bisquick baking mix (or substitute) |
1 1/2 cups buttermilk |
1 tablespoon sugar |
1 pinch salt |
2 eggs, separated |
1/2 cup smoked chicken, shredded (used some we smoked after brining 24 hrs in basic all purpose brine for meats, chicken, and turkey) |
1/2 cup sharp cheddar cheese, grated |
1/4 cup pecans, toasted (optional) |
Directions:
1. Mix Bisquick, buttermilk, egg yolks, salt and sugar with beaters until well mixed.
2. In a separate bowl, beat egg whites with clean beaters until stiff.
3. Fold egg whites into batter.
4. Pour about 1/3 cup batter onto a preheated belgian waffle iron and top with 2 T smoked chicken and 2 T cheddar (add pecans if using) and bake.
5. You can hold the baked waffles in a 200* oven while finishing the remainder of the waffles.
6. Serve with warm maple syrup or honey and butter.
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