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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A tasty frittata suitable for a brunch Ingredients:
2 teaspoons olive oil |
10 spinach leaves, shredded |
4 tablespoons pine nuts |
6 eggs, beaten lightly |
125 g sour cream |
90 ml milk |
125 g smoked cheese, grated |
freshly grated black pepper |
Directions:
1. Heat oil in a large frying pan over a medium heat, add spinach and pine nuts and cook, stirring for 3-4 minutes until the spinach wilts.
2. Place eggs, sour cream, milk, cheese and black pepper to taste in a bowl and whisk to combine.
3. Pour egg mixture over spinach mixture and cook over low heat for 5 minutes or until frittata is almost set.
4. Place pan under a preheated hot grill and cook for 1-2 minutes or until top is golden.
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