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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 6 |
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A modern version of an old Aussie classic Ingredients:
375 g self-raising flour (21/2 cups) |
1 tablespoon cracked black pepper |
30 g butter |
1/3 cup chopped fresh parsley |
60 g grated smoked cheddar cheese (1/2 cup) |
180 ml skim milk |
80 ml water |
Directions:
1. Combine flour and pepper in a large bowl, rub in butter.
2. Stir in parsley and cheese, then stir in milk and water.
3. Turn dough onto a floured surface, knead until just smooth.
4. Place on a baking tray lined with a sheet of baking paper, press into a 15cm round.
5. Brush dough with a little extra milk, bake in moderate oven (180°C) 40 minutes or until damper sounds hollow when tapped.
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