Smoked Cheddar & Bacon Stuffed Hamburgers |
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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 4 |
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You can never go wrong with bacon! These burgers are are very delicious! The egg and breadcrumbs are filler that helps keep the burger together until the last bite. Ingredients:
1 lb ground beef |
1/3 cup minced onion |
1 egg, beaten (optional) |
1/4 cup breadcrumbs (optional) |
1 tablespoon barbecue seasoning |
1/2 teaspoon celery salt |
2 ounces smoked cheddar cheese, thinly sliced |
6 slices bacon, cooked crisp and halved |
4 hamburger buns |
lettuce leaf |
sliced tomato |
Directions:
1. In a large bowl gently combine beef, egg, breadcrumbs, barbecue seasoning, and celery salt until they are well blended and begin to bind.
2. Shape beef into 8 very flat patties.
3. Top half of the patties with equal amounts of cheese and bacon, then top with the remaining patties.
4. Press edges firmly to seal.
5. Grill over medium heat for 5 to 6 minutes on each side or until the internal temperature reaches 160 degrees F.
6. Serve on hamburger bun (optional toasted) with the lettuce and tomato.
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