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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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From Southern Living's Christmas at Home magazine. We love our catfish!! Ingredients:
1 lb catfish fillet |
1 cup dry white wine or 1 cup chicken broth |
2 (8 ounce) packages cream cheese, softened |
1 -2 clove garlic, minced |
2 teaspoons paprika |
1 teaspoon salt |
1/4 teaspoon pepper |
1/4 teaspoon cayenne pepper |
2 tablespoons fresh lemon juice |
1/4 teaspoon liquid smoke |
Directions:
1. In a large skillet, cook fillets in wine over medium-high heat for 8-10 minutes or until catfish flakes with a fork.
2. Remove fillets from skillet and drain well.
3. Process catfish fillets and remaining ingredients in a blender or food processor until smooth.
4. Cover and chill 8 hours.
5. Serve on crackers, melba toast or French baguette slices.
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