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Prep Time: 9 Minutes Cook Time: 0 Minutes |
Ready In: 9 Minutes Servings: 1 |
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Ingredients:
2 (8-ounce) packages smoked boneless bluefish |
1/4 cup coarsely chopped red onion |
1 (8-ounce) package cream cheese, softened |
2 to 3 tablespoons fresh lemon juice |
1/4 teaspoon ground red pepper |
1/4 teaspoon salt |
crostini or crackers |
Directions:
1. Remove skin from fish; break into pieces.
2. Pulse onion in a food processor until finely chopped. Add cream cheese; pulse 3 times or until blended. Add fish, lemon juice, and next 2 ingredients; pulse 3 times or until thoroughly mixed, stopping to scrape down sides. Serve with crostini.
3. *Substitute smoked tuna or trout for the bluefish, if desired.
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