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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 3 |
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This favorite version of smoked bluefish pate tastes just like the kind served in the Legal Seafood restaurants. It's delicious! Ingredients:
1 pound skinless, boneless smoked bluefish |
1/2 (8 ounce) package cream cheese, softened |
3 tablespoons butter, room temperature |
2 tablespoons cognac |
1 tablespoon finely chopped onion |
1/4 teaspoon worcestershire sauce |
1 tablespoon lemon juice |
salt and ground black pepper to taste |
Directions:
1. Puree the bluefish, cream cheese, butter and cognac in a food processor. Mix in the onion, Worcestershire sauce, lemon juice, salt and pepper. Blend well using the pulse setting. Transfer the mixture to a medium serving bowl, and chill until serving.
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