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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
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I have a table top Cameron smoker and smok everything from fish, meats, poultry and veges too! If you haven't had smoked potatoes or veges you are missing a real treat I think! Hope you like my bluefish pate! Ingredients:
1.5 lbs bluefish fillets |
alder wood chips |
cream cheese, soft spreadable style , about 8 oz |
salt and pepper |
very fine minced onion as desired |
very fine minced celery as desired |
optional: dash of cognac if desired |
Directions:
1. Using a smoker ( I use Cameron brand ) smoke fish until done.
2. Cool completely.
3. Remove any skin or bones if needed.
4. Place fish in processor and pulse along with finely minced veges.
5. Add enough softened cream cheese to taste ( I used almost the 8 oz to the 1 1/2 lbs fish ) and pulse smooth.
6. Season with salt, pepper.
7. Place into serving crock(s).
8. Cover and chill well before use.
9. Serve with crackers , toast fingers or cocktail bread.
10. Excess freezes well.
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