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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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A simple spread for company. Easy to do, stores well. Ingredients:
1/3 lb smoked bluefish (or salmon, or smoked trout) |
8 ounces cream cheese, room temperature |
1 tablespoon worcestershire sauce |
5 drops tabasco sauce |
2 tablespoons fresh dill, minced fine |
2 tablespoons flat leaf parsley, minced fine |
Directions:
1. Crumble or shred the fish semi-fine.
2. Whip the cream cheese in the mixer until ligt, then add the fish and remaining ingredients and mix until combined.
3. Scrape into a bowl and refrigerate, covered with plastic, until service.
4. Serve with crackers.
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