Directions:
- Prepare Potato Salad Vinaigrette: Using a mandoline or food processor fitted with a 2-millimeter slicing blade, slice potatoes across width as thinly as possible. Place in a large bowl and wash in cold, running water until water runs clear.
- Bring a large pot of salted water to a boil. Add potatoes, bring back to a boil, and remove from heat. Drain in a colander. In a medium bowl, toss potatoes with red onion and reserve.
- Whisk remaining ingredients in a small bowl to form a vinaigrette. Pour over potatoes and onions, and toss to combine. Cover and refrigerate up to 2 days.
- Prepare Cod: Soak hickory chips in water for an hour. Meanwhile, combine brine ingredients in a medium saucepan. Bring to a boil, strain into a ceramic or glass roasting pan, and chill. When cool, marinate cod fillets about 15 minutes at room temperature.
- Make a stove top smoker with that big old pot you've been meaning to throw away. (Or line a good pot with aluminum foil to keep it from aging quickly.) Place chips on bottom of pot and a rack above them. Cover pot, place on a burner over high heat. When chips start smoking, place fish on rack, cover, and cook over moderate heat 10 minutes, or until just cooked through. Transfer fish to a platter, cover with plastic wrap and chill.
- To serve, line 6 serving plates with a thin layer of Potato Salad Vinaigrette. Cover each with a chilled fish fillet and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 533.23 Kcal (2233 kJ) | ||
| Calories from fat | 338.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.59g | 58% | |
|---|---|---|---|
| Cholesterol | 13.67mg | 5% | |
| Sodium | 10189.5mg | 425% | |
| Potassium | 469.73mg | 10% | |
| Total Carbs | 34.59g | 12% | |
| Sugars | 14.68g | 59% | |
| Dietary Fiber | 5.15g | 21% | |
| Protein | 6.2g | 12% | |
| Vitamin C | 21.9mg | 36% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 1.7mg | 9% | |
| Calcium | 71.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 140.52 Kcal (588 kJ) | ||
| Calories from fat | 89.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.91g | 58% | |
|---|---|---|---|
| Cholesterol | 3.6mg | 5% | |
| Sodium | 2685.17mg | 425% | |
| Potassium | 123.79mg | 10% | |
| Total Carbs | 9.11g | 12% | |
| Sugars | 3.87g | 59% | |
| Dietary Fiber | 1.36g | 21% | |
| Protein | 1.63g | 12% | |
| Vitamin C | 5.8mg | 36% | |
| Vitamin A | 0.4mg | 50% | |
| Iron | 0.4mg | 9% | |
| Calcium | 18.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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