Prepare Potato Salad Vinaigrette: Using a mandoline or food processor fitted with a 2-millimeter slicing blade, slice potatoes across width as thinly as possible. Place in a large bowl and wash in cold, running water until water runs clear.
Bring a large pot of salted water to a boil. Add potatoes, bring back to a boil, and remove from heat. Drain in a colander. In a medium bowl, toss potatoes with red onion and reserve.
Whisk remaining ingredients in a small bowl to form a vinaigrette. Pour over potatoes and onions, and toss to combine. Cover and refrigerate up to 2 days.
Prepare Cod: Soak hickory chips in water for an hour. Meanwhile, combine brine ingredients in a medium saucepan. Bring to a boil, strain into a ceramic or glass roasting pan, and chill. When cool, marinate cod fillets about 15 minutes at room temperature.
Make a stove top smoker with that big old pot you've been meaning to throw away. (Or line a good pot with aluminum foil to keep it from aging quickly.) Place chips on bottom of pot and a rack above them. Cover pot, place on a burner over high heat. When chips start smoking, place fish on rack, cover, and cook over moderate heat 10 minutes, or until just cooked through. Transfer fish to a platter, cover with plastic wrap and chill.
To serve, line 6 serving plates with a thin layer of Potato Salad Vinaigrette. Cover each with a chilled fish fillet and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	533.23 Kcal (2233 kJ)
Calories from fat	338.35 Kcal
		% Daily Value*
Total Fat	37.59g	58%
Cholesterol	13.67mg	5%
Sodium	10189.5mg	425%
Potassium	469.73mg	10%
Total Carbs	34.59g	12%
Sugars	14.68g	59%
Dietary Fiber	5.15g	21%
Protein	6.2g	12%
Vitamin C	21.9mg	36%
Vitamin A	1.5mg	50%
Iron	1.7mg	9%
Calcium	71.9mg	7%

Amount Per 100 g
Calories	140.52 Kcal (588 kJ)
Calories from fat	89.16 Kcal
		% Daily Value*
Total Fat	9.91g	58%
Cholesterol	3.6mg	5%
Sodium	2685.17mg	425%
Potassium	123.79mg	10%
Total Carbs	9.11g	12%
Sugars	3.87g	59%
Dietary Fiber	1.36g	21%
Protein	1.63g	12%
Vitamin C	5.8mg	36%
Vitamin A	0.4mg	50%
Iron	0.4mg	9%
Calcium	18.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

13

Points
14

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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