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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 2 |
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These taste like the real smokehouse almonds you buy in the store for a huge price. I made these last Christmas for a bazaar and just found the recipe again. They are good even in the middle of summer. I have also used a combination of mixed nuts and they are still good. Ingredients:
1 tablespoon cooking oil |
1 cup whole almond, with skins |
1 teaspoon liquid smoke |
2 teaspoons all-purpose flour |
1 teaspoon sea salt |
Directions:
1. Pour cooking oil over almonds in bowl.
2. Toss to coat well.
3. Spread on ungreased baking sheet.
4. Bake in 275 degree oven for 45 minutes.
5. Remove from oven.
6. Pour nuts into medium bowl.
7. Sprinkle with liquid smoke.
8. Toss to coat well.
9. Mix flour and salt in cup.
10. Sprinkle over almonds.
11. Toss to coat well.
12. Spread on same baking sheet.
13. Bake for 20 minutes.
14. Cool.
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