Smoke Signals Barbecue Sauce |
|
 |
Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 4 |
|
From the Border Cookbook by Cheryl and Bill Jamison. Ingredients:
3 tablespoons olive oil |
1 cup minced onion |
3 garlic cloves, peeled and minced |
1 tablespoon mild chili powder |
1 (28 ounce) can crushed tomatoes in puree |
1 (12 ounce) bottle amber beer, such as dos equis |
1 cup tomato-based hot salsa |
1/2 cup catsup |
1/4 cup packed light brown sugar |
4 chipotle chiles in adobo, minced |
2 tablespoons adobo seasoning, from can |
2 tablespoons cider vinegar |
2 tablespoons unsulphured molasses |
1/2 teaspoon liquid hickory liquid smoke |
1/2 teaspoon salt |
Directions:
1. Saute onions and garlic in oil until soft.
2. Stir in the chile powder and cook on low, covered, for 5 minutes.
3. Add remaining ingredients and simmer for about 30 minutes, stirring occasionally, or until thickened.
4. Cool, then puree if desired for a smoother sauce.
5. Refrigerate or freeze until needed.
|
|