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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 8 |
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I am sure that any nut would work in this. I made this while I was smoking our Thanksgiving turkey. I put the nuts on a double sheet of aluminum foil, which I punctured 10 or 15 times with my carving fork. Ingredients:
4 cups almonds, shelled |
1 tablespoon oil (i used a canola/olive oil blend) |
1 tablespoon six-pepper spice blend |
1 dash garlic powder |
1 dash salt |
Directions:
1. Mix together nuts with oil and seasonings.
2. Spread on foil and place in smoker.
3. I added mine to the smoker while my Thanksgiving turkey was smoking.
4. Smoke for 1 hour.
5. These are equally good hot from the smoker or at room temperature.
6. These made an excellent snack while we were waiting for our turkey to make its appearance.
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