Smashed Spiced Sweet Potatoes |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 10 |
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I totally stole this recipe but it looks really good and I want to try it out. Its from EatingWell Ingredients:
4 pounds sweet potatoes |
2 tablespoons butter |
2 tablespoons pure maple syrup |
1 tablespoon chili powder |
2 teaspoons cumin seeds |
1 teaspoon ground ginger |
1 teaspoon salt |
1/2 teaspoon freshly ground pepper |
Directions:
1. Preheat oven to 350 degrees F. Pierce each sweet potato in several places with a fork. Place directly on the oven rack and roast until soft, 45 minutes to 1 hour. Transfer to a cutting board; let stand until cool enough to handle, about 10 minutes. Slip off the skins and cut the sweet potatoes into 1-inch slices; transfer to a large bowl. Add butter. Smash the sweet potatoes with a potato masher or fork until fluffy but some lumps remain. Add maple syrup, chili powder, ground cumin, ginger, salt and pepper; stir to combine.
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