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Prep Time: 120 Minutes Cook Time: 0 Minutes |
Ready In: 120 Minutes Servings: 10 |
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A delicious addition to any pork or beef dish. Keeps well, and makes a great gift also! Cooking time includes simmering time. Ingredients:
1 1/2 lbs shallots, peeled |
1 1/2 cups sugar |
2 cups white vinegar |
1/2 cup dry white wine |
2 tablespoons kosher salt |
2 bay leaves |
3 sprigs fresh thyme |
Directions:
1. Smash the shallots with the flat side of a knife. Mix sugar, 1cup water, vinegar, wine, & salt in a large saucepan. Place over low heat; stirring often to dissolve the sugar. Add shallots, bay leaves, and thyme.
2. Raise heat to medium-high; bring mixture to a boil. Lower heat; simmer for 1 1/2 hours, stirring often.
3. Remove from heat and allow to cool. Serve at room temp., or store chilled up to 2 weeks.
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