Smashed Red-Skinned Potato Salad |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Easy and delicious Ingredients:
2 lbs small red potatoes |
3/4 cup mayonnaise |
1 tablespoon dijon mustard |
1/2 medium red onion, finely diced |
2 celery ribs, finely diced |
salt |
fresh ground black pepper |
1/4 cup finely chopped fresh parsley |
Directions:
1. Put the potatoes in a pot of lightly salted water. Bring to a boil over high heat. Continue boiling the potatoes until they are tender enough to be pierced easily by the tip of a small, sharp knife, 15 -20 minutes depending on their size. Drain the potatoes and let them cool to room temperature.
2. In a large mixing bowl, stir together the mayonnaise, mustard, onion, celery, and salt and pepper to taste. With your hands, coarsely crush the cooled boiled potatoes into the bowl. With a large spoon, stir the crushed potatoes into the mayonnaise mixture. Stir in the parsley. Taste the salad and, if necessary, adjust the seasonings with a little more salt and pepper.
3. Cover the bowl with plastic wrap. Refrigerate until serving time.
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