Smashed Red Potatoes With Parmesan Basil Butter |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Adapted from the DesBarres Manor Inn in Guysborough, Nova Scotia, this is a great side dish! Ingredients:
12 red potatoes (small) |
3 tablespoons olive oil |
salt |
pepper |
4 ounces unsalted butter |
3 tablespoons grated parmesan cheese |
1 tablespoon chopped fresh garlic |
1/4 cup chopped fresh basil |
salt |
pepper |
Directions:
1. Preheat oven to 375 degrees.
2. To a mixing bowl, add red potatoes, olive oil, salt and pepper. Toss to coat potatoes.
3. Place on a baking sheet.
4. Cook potatoes until largest potatoes are soft, about 25-30 minutes.
5. While potatoes are cooking use a mixer to whip the butter, shredded parmesan, chopped garlic, chopped basil and salt and pepper.
6. Add the roasted potatoes to bowl and smash potatoes to a coarse mash.
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