Smashed Potatoes With Spinach |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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I haven't tried this one yet but it looks and sounds fabulous. If you try it before I do, let me know what you think. and Ireland (potatoes). Ingredients:
1 1/2 lbs red potatoes, scrubbed and quartered |
water, to cover potatoes |
3 garlic cloves, crushed |
1 (6 ounce) bag baby spinach |
1/2 cup sour cream |
1 1/2 tablespoons snipped fresh chives |
3/4 teaspoon salt |
1/4 teaspoon fresh ground pepper |
1/4 teaspoon freshly grated nutmeg |
Directions:
1. Place potatoes, garlic, and enough water to cover in a medium saucepan.
2. Bring to a boil, then reduce heat and cook, covered, until the potatoes are fork-tender (15-20 minutes).
3. Add in the spinach, stirring, just until wilted.
4. Drain the potatoes, garlic, and spinach.
5. Return the mixture to the saucepan and add sour cream.
6. Mash with a potato masher until the mixture is chunky.
7. Stir in the chives, salt, pepper, and nutmeg and serve at once.
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