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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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These are quick and delicious and go well with any meal. To save time for a busy holiday, whisk sour cream, cream, eggs and spices together and store in fridge until ready to add them in. Ingredients:
1 lb red potatoes |
water, to cover potato |
2 teaspoons kosher salt, for boiling (don't increase salt for more servings) |
2 tablespoons butter |
2 tablespoons cream cheese |
2 tablespoons sour cream |
2 tablespoons cream or 2 tablespoons half-and-half |
1 egg |
1/8 teaspoon kosher salt |
1 dash fresh ground pepper |
minced chives or parsley |
paprika |
1 dash italian seasoning (optional) or 1 dash onion powder (optional) or 1 dash garlic powder (optional) or 1 dash steak seasoning (optional) |
Directions:
1. Wash potatoes and remove eyes and bad spots. Do not peel. Cut in half or large chunks. If using garlic, peel clove and place in pot with potatoes.
2. Cover with salted water and bring to a boil. Cook on medium-low for 20 minutes or until potatoes are fork-tender.
3. Drain potatoes and put back into pot. Add remaining ingredients and mash in the pot using a hand-held potato masher.
4. Add additional milk, salt and pepper as needed. Add optional spices if desired.
5. Top with paprika and either parsley or chives.
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