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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Ingredients:
2 pounds medium red-skinned potatoes, scrubbed |
2 teaspoons kosher salt, plus additional for salting water |
1/2 cup milk |
3 tablespoons unsalted butter |
freshly ground black pepper |
2 to 4 scallions (white and green parts), finely chopped |
Directions:
1. Put the potatoes in a medium saucepan, cover with cold water, and season with salt. Bring to a simmer over medium heat and cook until potatoes are very tender, about 20 minutes.
2. Heat the milk and butter in a small small saucepan until hot. With a potato masher or large fork, roughly smash the potatoes, while adding the hot liquid. Stir in half of the scallions, season with the salt and pepper, to taste. Transfer to a serving bowl and scatter the remaining scallions on top before serving.
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