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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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A friend of mine told me about making this. I finally recreated it. They are so good. They give a new twist to fried potatoes. Can use bacon, sausage or ham. Great served with sour cream or ranch dressing. Ingredients:
6 potatoes, baked |
6 tablespoons butter |
1 cup cheddar cheese |
1 cup bacon, cooked and crumbled |
4 ounces mushrooms, drained (optional) |
Directions:
1. In frypan heat butter.
2. Place 1 potato on counter. Using a bowl, smash down potato.
3. Repeat with remaining potatoes.
4. Fry on one side until golden and crispy, about 5 minutes.
5. Flip.
6. Put bacon and mushrooms over each potato.
7. Add cheese to top of each potato.
8. Fry another 5 minutes or until second side is golden and crispy and cheese is melted.
9. Serve with sour cream or ranch dressing.
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