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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 2 |
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Chunky, garlicky version of mashed potatoes. Good with steaks. Ingredients:
1 1/4 lbs red potatoes |
1/2 cup chopped onion |
2 cloves garlic, quartered |
1/3 cup milk |
2 teaspoons coarse ground mustard |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Cut potatoes into 1 inch cubes (do not peel).
2. Combine potatoes, onion and garlic in a medium saucepan.
3. Add enough water to cover; bring to a boil.
4. Reduce heat, cover and cook 20 minutes or until potatoes break apart easily when pierced with a fork.
5. Drain potatoes, and return to saucepan.
6. Add remaining ingredients and coarsely mash, leaving some potatoes in chunks.
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