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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This is an Emeril recipe. talk about quick and easy. We've made it with a blend of sweet and white potatoes, added garlic to the potatoes as they're cooking. anything goes. Ingredients:
2 lbs small white potatoes |
1 bunch scallion, sliced thinly on the bias |
1 red onion, diced |
3/4-1 cup mayonnaise |
2 tablespoons cider vinegar |
salt |
fresh ground pepper |
Directions:
1. In a saucepan cover the potatoes with water.
2. Bring to a boil and cook until potatoes are tender.
3. Drain and place in a mixing bowl.
4. Smash the potatoes with a potato masher.
5. Add scallions, red onion, mayo and cider vinegar.
6. Season to taste with salt and vinegar.
7. This is best served warm or at room temperature.
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