Smashed Potato, Parsnips And Rutabaga |
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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 10 |
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Really yummy, tastes so good. It is the dish at the front on the right. Ingredients:
8 cups cubed potatoes |
4 cups of peeled and chopped parsnips |
1 rutabaga peeled and chopped |
1 onion chopped |
3 tablespoons salt, divided |
1 (8 ounce) package cream cheese softened |
1 stick butter |
black pepper |
Directions:
1. 1. In saucepan combine potatoes, parsnips, rutabagas and onion and 2 tablespoons salt add water to cover.
2. 2. Bring to a boil over high heat and then reduce toa simmer for 10-12 minutes or until tender.
3. 3. Drain well
4. 4. Add remaining salt, cream cheese, butter and pepper and mash together.
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