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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 1 |
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This is my own recipe, and I guarentee that it is delicious! It only takes 10 minutes, and is bursting with flavour! I make it whenever I have an extra 10 minutes on hand as a great afternoon snack. This recipe serves one, but you can double or triple the amount to serve for lunch or dinner. Enjoy! Ingredients:
1 chicken leg |
2 mushrooms |
1 potato |
1/3 cup mozzarella cheese, shredded |
1 garlic clove |
1/4 onion |
1/4 cup corn |
1/2 teaspoon cayenne pepper |
1/4 teaspoon paprika |
1/2 teaspoon salt |
1/4 teaspoon red pepper flakes |
1/2 tablespoon oil |
Directions:
1. Wash potato lightly under water and place in microwave for 2 minutes under HIGH. Flip potato onto the other side and microwave for another 2 minutes until fork tender.
2. Meanwhile, wash and remove meat from chicken leg ( you can use chicken breast if desired). Cut into cubes.
3. In a small bowl, mix chicken and seasoning with a fork.
4. Rinse and slice mushrooms. Dice onion, and mince the garlic. Heat skillet with oil and add the minced garlic.
5. Cook over medium heat for a minute until golden, not browned, then add the chicken. Cook until chicken is no longer pink; add corn, onion and mushrooms. Cook for 6-8 minutes until slightly browned.
6. Peel and cut already cooked potato into big chunks; place on a plate. Spread chicken and veggie mixture over potatoes and sprinkle with cheese.
7. Bake at 400°F for 4 minutes until cheese is melted. Serve hot and enjoy!
8. * you can play around with the ingredients, using a variety of vegetables and cheeses.
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