Smashed Peas With Mint Tapenade |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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From Real Simple Magazine. I serve this with sliced, toasted baguettes and along side the chickpea and balsamic vinegar tapenade and the walnuts and parmesan tapenade and allow everyone to make their own bruschetta. Ingredients:
1 (10 ounce) package frozen peas, thawed |
1 tablespoon chopped fresh mint |
2 tablespoons olive oil |
3/4 teaspoon salt |
1/4 teaspoon black pepper |
Directions:
1. Process the peas in a food processor until roughly chopped. Stir in fresh mint, olive oil, salt and pepper.
2. Can be made ahead of time and refrigerated, but allow to sit out on counter for 10 minutes to bring tapenade back to room temperature.
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