Smashed Parsnips with Mascarpone Cheese (Aaron McCargo, Jr.) |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
1 pound parsnips, peeled and cut into 1-inch pieces |
2 tablespoons butter |
3 tablespoons sugar |
1/2 onion, diced |
1/2 cup mascarpone |
1/4 cup freshly chopped parsley leaves |
1 1/2 teaspoons salt |
1 teaspoon freshly ground black pepper |
Directions:
1. Bring a large pot of water to a boil and add the parsnips. Cook until the parsnips are tender, about 10 minutes. Drain.
2. Heat a pot over medium-high heat and add the butter and sugar. Allow to melt together. Add onions and saute until caramelized, 6 minutes.
3. Add parsnips to pot. Turn heat off and add the mascarpone. Stir together and mash, adding parsley, salt and pepper.
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