Smashed Parmesan Potatoes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Prep: 8 minutes; Cook: 23 minutes Ingredients:
1 1/2 pounds small red potatoes (about 9 potatoes) |
2/3 cup fat-free milk |
2 tablespoons extravirgin olive oil or butter |
1/4 cup shredded fresh parmigiano-reggiano cheese |
1/2 teaspoon salt |
1/2 teaspoon freshly ground black pepper |
Directions:
1. Place potatoes in a large saucepan, and cover with water; bring to a boil. Cover, reduce heat, and simmer 15 minutes or until potatoes are tender.
2. Drain potatoes well; return to pan. Add milk and olive oil to hot potatoes, and coarsely mash. Fold in cheese, salt, and pepper.
3. Note: Add just enough water to cover the potatoes. Any more will only lengthen the time it takes to bring the water to a boil, therefore increasing your cook time.
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