Smashed Parmesan Potatoes |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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They're definitely a different taste than your regular smashed potatoes. Not recommended for one who doesn't like a lot of parmesan or olive oil. (. Ingredients:
3 lbs baby red potatoes, unpeeled & halved |
2/3 cup freshly grated parmesan cheese |
1/2 cup olive oil |
salt & freshly ground black pepper, to taste |
Directions:
1. Combine the potatoes in a large pot of water. Cover and bring the water to a boil.
2. Continue boiling until the potatoes are tender, about 15 minutes. Drain, reserving 3/4 cup of the cooking liquid.
3. Return the potatoes to the pot. Coarsely mash the potatoes, adding enough reserved cooking liquid to moisten.
4. Using a large fork, stir in the Parmesan and the oil. Season the potatoes, to taste, with salt and pepper and serve.
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